2 eggs any style served with chopped Israeli salad, assorted cheeses, dips, includes coffee and freshly squeezed orange juice.
2 eggs poached in a spicy Moroccan tomato sauce. Served with Israeli salad. Add Bulgarian feta cheese for an extra charge.
Tomatoes, mushrooms, onions, peppers and ham. Served with mixed greens.
Feta cheese, tomato and black olives. Served with mixed greens.
Served with mixed greens.
Served with mixed greens.
Served with sour cream, mixed greens.
2 eggs sunny side up, cooked in tahini sauce over a skillet. Served with Israeli salad, green olives, warm pita bread.
Served with ham, bacon or smoked salmon, served with mixed greens.
Rolled Yemenite dough, cooked overnight with a touch of date honey. Served with a hard boiled egg and crushed tomatoes.
Challah bread served with fresh fruit and cinnamon.
Served with fresh fruit.
Served with warm pita bread and pickles.
Served with warm pita bread and pickles.
Served with warm pita bread and pickles.
Ground beef, pine nuts and mushrooms. Served with warm pita bread and pickles.
Served with warm pita bread and pickles.
Stuffed with rice and Mediterranean seasonings over yogurt dressing.
Come with goat cheese croutons.
Mixed with Middle Eastern spices, served with a side of tahini and pita.
Come with hard boiled egg. Served with toasted pita.
Topped with tahini sauce and pine nuts.
Homemade yogurt cheese with za'atar and olive oil served with warm pita bread.
Tossed with fresh oregano, jalapeno peppers, red onions and lemon juice and topped with tahini sauce.
Mesclun, avocado, grapefruit and roasted pecans.
Gorgonzola cheese, arugula, pears and roasted hazelnuts in a honey dressing.
Tuna, mesclun, cherry tomatoes, avocado, red onions and corn.
Goat cheese, mesclun, tomatoes, cucumbers, sun-dried tomatoes, red onion and roasted pecans.
Feta cheese, romaine lettuce, cucumber, tomatoes, red onion, black olives and toasted pita with Mediterranean spices.
Chicken, mesclun, tomatoes, cucumber, red onions and mushrooms.
Finely chopped red onions, cucumbers and tomatoes.
Breaded chicken breast Israeli salad topped with tahini.
Served on stirato panino bread with pesto, avocado and tomato.
Served on stirato panino bread with pesto and tomato.
Served on ciabatta with 12 Chairs mustard dressing and tomato.
Served on stirato panino bread with pesto, eggplant, zucchini, mushroom, red pepper and red onion.
Served on stirato panino with cream cheese and tomato.
Served on stirato panino with tahini, eggplant, hard boiled egg, parsley, pickles and baked potatoes.
Served on stirato panino bread with harissa dressing, tuna, hard boiled egg, Israeli pickles, potatoes, black olives and preserved lemons.
8 oz. red onions and Thousand Island dressing on a crispy bun. Served with sweet potato fries and green salad.
8 oz. of ground lamb meat topped with Bulgarian cheese, red onion, Israeli pickle and spicy mayo. Served with long cut home fries.
Served with choice of salad, home fries or mashed potatoes.
Grilled chicken breast stuffed with a choice of spinach and cheese or mushrooms and cheese. Served with choice of salad, home fries or mashed potatoes.
Served with choice of salad, home fries or mashed potatoes.
Filet of tilapia cooked in a spicy Moroccan tomato sauce over couscous.
Russian veal ravioli.
Russian potato ravioli served with sauteed onions and mushrooms.
Served with choice of salad, home fries or mashed potatoes.
Filled with ground chicken, rice and vegetables. Served with choice of salad, home fries or mashed potatoes.
Vegetables in a Middle Eastern broth served over couscous.
Grilled pita filled with minced lamb, topped with cherry tomato and chili pepper salad and tahini.
Please call restaurant for today's soup selection.
1 piece. Rolled Yemenite dough, cooked overnight with a touch of date honey. Served with a hard boiled egg and crushed tomatoes.
Winter only. Traditional Jewish stew simmered overnight with meat, bone marrow, potatoes, beans, chickpeas, barley and a hard-boiled egg.
Served on stirato panino bread with pesto, avocado and tomato.
Served on stirato panino bread with pesto and tomato.
Served on ciabatta with 12 Chairs mustard dressing and tomato.
Served on stirato panino bread with pesto, eggplant, zucchini, mushroom, red pepper and red onion.
Served on stirato panino with cream cheese and tomato.
Served on stirato panino with tahini, eggplant, hard boiled egg, parsley, pickles and baked potatoes.
Served on stirato panino bread with harissa dressing, tuna, hard boiled egg, Israeli pickles, potatoes, black olives and preserved lemons.
Served with fresh fruit, whipped cream, chocolate and roasted pecans.
Sweet vanilla cream topped with chocolate and walnuts.
Served with fresh strawberries.
Served with vanilla ice cream.
Filled with sweet ricotta cheese. Served with strawberries and whipped cream.
Served with a twist of orange and vanilla ice cream.
Served with vanilla ice cream.
Banana, strawberries, kiwi and seasonal fruit.
Orange or grapefruit.
Dark lager, Israel. Must be 21 to purchase.
Elite Arak, Fresh squeezed Grapefruit/Lemonade & Mint. Must be 21 to purchase.
Vodka, tomato, salt, pepper, Worcestershire, horseradish, and harissa. Must be 21 to purchase.
Gewurtztraminer, Judeah hills, Israel 2017. Must be 21 to purchase.
Dabuki, Behtlehem, Palestine 2016. Must be 21 to purchase.
Carignan, Judeah Hills, Israel 2017. Must be 21 to purchase.
Pinot Noir, Judeah hills, Israel 2016. Must be 21 to purchase.
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